Thermo Fisher Scientific To Open Food Safety Customer Solution Center In India - GADGETS AND INNOVATIONS

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Wednesday, March 6, 2019

Thermo Fisher Scientific To Open Food Safety Customer Solution Center In India

Collaboration with the Food Safety and Standards Authority of India (FSSAI) to develop next generation chromatography and mass spectrometry workflow solutions

Thermo Fisher Scientific Inc., the world leader in serving science, has announced its intent to open a Global Customer Solution Center in partnership with Food Safety and Standards Authority of India (FSSAI) in Ghaziabad, India. The collaboration was confirmed during the Association of Analytical Communities (AOAC) - India chapter conference between Thermo Fisher Scientific and FSSAI. 

The gathering had more than 300 dignitaries including international visitors, government officials, industry leaders and scientists from food research institutes. The new Food Safety Customer Solution Center will focus on meeting and exceeding the demands of scientists in food and beverage laboratories by developing critical workflows and integrated solutions that help build food safety capacity in India.

With the food and beverage industrycommitted to making what we consume healthier and safer, theThermo Fisher Customer SolutionCenterwill serve as a regionalhub for scientists, partners and the FSSAIto collaborate with subject matter experts. The skilled analysts at the Center will focus on development, training and support for next-generation workflows and integrated solutions across chromatography and mass spectrometry, in collaboration with the FSSAI.

“Today’s announcement is a testament to our commitment in bringing world class food testing technologies to India. It helps us realize our mission of enabling our customers to make the world healthier, cleaner and safer,”said Amit Chopra, managing director, India and Middle East, Thermo Fisher. 

“The opening of the Food Safety Customer Solution Center in Indiademonstrates our unwavering commitment to supportthe food and beverage industry inproviding safer, more nutritious and better-informed choices for its customers,”said Mitch Kennedy, president, chromatography and mass spectrometry, Thermo Fisher. “The new Centeris uniquely placed to help scientists, partners and regulatory bodies, like the FSSAI, collaborate to increase food safety and quality, while expanding capacity and productivity of food testing in the region.”

Today’s opening marks thecontinuation of Thermo Fisher’s global strategic initiative that includesCustomer Solution Centers in China, and others planned for the U.S. and Europe, all of which are scheduled to be opened by mid-2019. Each site will: 

• Embrace the opportunity to collaborate with customersandpartners in the development of next-generation workflow solutions in chromatography and mass spectrometry
• Provide complete workflows to enable scientists to reach new levels of productivity
• Create a Center of expertise to spread analytical knowledge within the local community, and provide access to collaborative solutions to overcome unique and emerging analytical challenges 

For more information on the food and beverage market capabilities, please visit www.thermofisher.com/foodandbeverage


Mumbai, India–March 5, 2019

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